Something Old, Something New

15 South by Napulé Opens April 27 on St. Armands Circle

The newest rendition of an old Sarasota favorite is spearheaded by Alessandro di Ferdinando, the owner of Napulé.

04/16/2024 By Lauren Jackson

Big Dill

At Selby Gardens' New Restaurant, Sustainability Comes First

The Green Orchid was designed to generate more energy than it uses, thanks to ample solar energy and a rooftop garden.

03/07/2024 By Lauren Jackson

New Kid on the Point

A Swanky New American Bistro With a Major Whiskey Collection Is Headed to Five Points

Warren will open its third location in the 11,500-square-foot space above Fit2Run and Sunburn Cannabis in the heart of downtown Sarasota.

02/16/2024 By Kim Doleatto

Welcome to the Neighborhood

Arts & Central, the Rosemary District's Newest Restaurant, Will Open Feb. 19

The 200-seat restaurant will anchor Parkside, the neighborhood's next food-and-beverage destination.

02/13/2024 By Lauren Jackson

Restaurant Review

Chinese Hot Pot Dining Debuts in Bradenton

The Chinese style of cooking in which diners dunk huge varieties of meats, seafood, vegetables, noodles and more into flavorful broths has become common in bigger American cities but remained absent in the Sarasota area—until now.

02/08/2024 By Lauren Jackson

Vroom Vroom

Le Mans Kitchen Is a Swanky New Restaurant From One of Our Best Chefs, and It's Located in a Car Dealership

The restaurant inside Sarasota Ford is an unexpected addition to Sarasota's dining scene.

02/06/2024 By Lauren Jackson

Kitchen Confidential

A Morning Making Bread at Focaccia Sandwich + Bakery Brought Me Back to My Restaurant Roots

It had been years since I worked an early shift in a restaurant kitchen, but when the owners of the new Focaccia Sandwich + Bakery offered me a morning of baking, I couldn't resist.

02/02/2024 By Lauren Jackson

Restaurant Review

At Kolucan, Mexican Culinary Traditions Are Treated With Reverence

Diners will find established Mexican American favorites, but alongside the burrito bowls, carne asada and mole come upscale riffs on Mexican flavors previously unavailable here.

01/03/2024 By Lauren Jackson